Thenga podi:
Thoram paruppu (thuar dal) – 2 tbsp
Kadalai paruppu – 2 tbsp
Ulutham paruppu (urad dal) – 3 tbsp
Pepper – 10
Salt – to taste
Oil – to fry
Grated coconut – 1 cup
Perungayam (hing, asafoteda) – to taste
Red chillis – 10
Fry each of the paruppu (dals) separately in oil till golden and keep aside to cool. Grind all [...]
Most of us carry lot of food items when we travel abroad…..most of the times it is some MTR ready to eat stuff….how long will that last? Also, how many of us really like the taste?and it is quite a heavy hit on the pocket if you want to buy a lot of it.
Instead, why [...]
Posted by vidhya | Posted in Kitchen Tips | Posted on 21-10-2009
Here is a nice recipe to get the puliogare paste home made…
You can store it for long and mix it with rice whenever you want to have puliogare. I took this mixture with me when I went abroad it served me very well.
It is my amma’s recipe…. I promise, it is great…
Ingredients:
Pepper
Jeera
Red chilli
Dhania
Methi
Asafoteda
Copra – finely [...]
Posted by vidhya | Posted in Health care, Skin Care | Posted on 09-10-2009
I have this pimple sort of thing at the tip of my nose and it is very very irritating. Although I havent done enough to make it go away….one of my friends suggested a remedy.
She says….crush garlic and apply the juice on the pimple like outgrowth and it will disappear soon…
I have not yet tried [...]