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Here is a nice recipe to get the puliogare paste home made…

You can store it for long and mix it with rice whenever you want to have puliogare. I took this mixture with me when I went abroad it served me very well.

It is my amma’s recipe…. I promise, it is great…

Ingredients:

Pepper
Jeera
Red chilli
Dhania
Methi
Asafoteda
Copra – finely grated
Ellu (Til)
Tamarind
Oil
Mustard
Kadalai paruppu (gram dal)
Curry leaves
Groundnuts

 Preparation: 

1. Pepper, jeera, red chilli, dhania, methi, asafoteda – fry above without oil. Make powder
2. Copra – fry without oil and grind a coarse mixture
3. Ellu – fry without oil and make powder
4. Soak tamarind in water for an hour. Take out the tamarind water after squeezing the tamarind. Filter the water
5. Heat oil in a kadai. Crackle mustard, kadali paruppu, red chilli, curry leaves and the add groundnuts
6. Pour the tamarind water into the crackled stuff above
7. After water boils,  add mixture 1.
8. After sometime add mixture 2 and 3
9. Let the final mixture boil till the oil separates on top.
10. Store in bottle and use it to mix with rice just before serving

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