Posted by vidhya | Posted in Kitchen Tips | Posted on 21-10-2009
Here is a nice recipe to get the puliogare paste home made…
You can store it for long and mix it with rice whenever you want to have puliogare. I took this mixture with me when I went abroad it served me very well.
It is my amma’s recipe…. I promise, it is great…
Ingredients:
Pepper
Jeera
Red chilli
Dhania
Methi
Asafoteda
Copra – finely grated
Ellu (Til)
Tamarind
Oil
Mustard
Kadalai paruppu (gram dal)
Curry leaves
Groundnuts
Preparation:
- Pepper, jeera, red chilli, dhania, methi, asafoteda – fry above without oil. Make powder
- Copra – fry without oil and grind a coarse mixture
- Ellu – fry without oil and make powder
- Soak tamarind in water for an hour. Take out the tamarind water after squeezing the tamarind. Filter the water
- Heat oil in a kadai. Crackle mustard, kadali paruppu, red chilli, curry leaves and the add groundnuts
- Pour the tamarind water into the crackled stuff above
- After water boils, add mixture 1.
- After sometime add mixture 2 and 3
- Let the final mixture boil till the oil separates on top.
- Store in bottle and use it to mix with rice just before serving
