I have been in charge of the kitchen from last 8 days…. I wanted to make something different…..nice to eat and easy to make. As usual…amma’s recipe worked.
It is imitating sevai using semiya.
Coconut semiya
Ingredients:
1. Semiya
2. Salt
3. Water
4. 2 tbsp cooking oil
5. Grated coconut
6. Mustard
7. Curry leaves
8. Red chilli
9. Groundnuts
Prepraration
If semiya is non roasted fry the semiya to golden brown colour (without oil).
Boil water and add the semiya to the boiling water. The semiya will be cooked in 3 to 5 minutes. Put the semiya onto a strainer to drain away all the water. As soonas the semiya is put onto the strainer, pour cold water on it and also pour 1 tbsp oil on it. This makes the semiya non sticky. Fry groundnuts witout oil and keep aside Fry coconut without oil till reddish and keep aside Crackle mustard in oil. Add curry leaves. Then add the groundnuts and coconut. Put off the flame and add the semiya little by little and keep mixing. Also add salt to taste during the mixing.
Coconut semiya is ready ……….Very tasty and easy to make.
